Quality
Coffee
Learn about CAFIVER quality coffees, our relationship with producers and the certifications we have.
We offer green coffee (arabica and robusta), regular and decaffeinated, roasted in beans and ground, as well as soluble, both in powder and agglomerate.
Cafés de calidad
Types of coffee
Green coffee
Arabica and robust.
Washed and natural.
Decaffeinated green coffee
Processes: Methylene Chloride and Ethyl Acetate.
Arabica and robust.
Washed and natural.
Roasted and ground coffee
Arabica and robust.
European toast.
American Toast.
Toasted Vallarta.
Espresso roasting.
Soluble coffee powder
Regular and decaffeinated.
Agglomerated soluble coffee
Regular and decaffeinated.
Control Control
CAFIVER’s main objective is to produce products of excellent quality. To guarantee quality coffees, we implement a cupping laboratory made up of a group of Q grader certified experts. These specialists are in charge of standardizing the organoleptic attributes of the grains, such as: acidity, body, aroma, sweetness and flavor.
We have one of the quality laboratories with the highest technology in the country. The team of specialists is made up of highly trained chemists, who verify: the raw materials and their consistency.
Certifications
To guarantee and support that all our products meet the highest national and international quality standards, we have obtained the most important certifications in the industry. Among which are.
ISO 9001/22000
Food safety and quality management.
Fair Trade Certified
International fair trade standards.
JAS/ OCIA
Japan Agricultural Standards for Organic Agricultural Products and Organic Processed Foods.
KMD México
Production of kosher food, suitable for Jews, Hindus and Muslims, vegetarians and those who practice dietary restrictions.
